tag:blogger.com,1999:blog-534382475502618381.post2679338508722601142..comments2024-03-25T10:09:05.083-04:00Comments on Life Tastes Good: Slow Cooker Red Wine Short RibsLife Tastes Goodhttp://www.blogger.com/profile/02249196731161572736noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-534382475502618381.post-86451857879380124542023-06-09T13:33:27.099-04:002023-06-09T13:33:27.099-04:00Thank you so much for taking the time to comment. ...Thank you so much for taking the time to comment. You made my day! I'm so glad you gave it a try and love it! It is definitely one of our favorites and cheap wine works great too ;) Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-27665449730253283562023-05-25T18:57:06.426-04:002023-05-25T18:57:06.426-04:00I don't think I have ever commented on a food ...I don't think I have ever commented on a food blog but I just have to say I made this for my husband for Christmas one year, it seemed super advanced to me at the time, reducing wine and all that. Now its a staple and I make it all the time and my whole family Loves it! I just wanted to say thank you for sharing your recipe online for anyone and everyone to make! Its super simple and I use my instant pot now to make it even easier! (Also... sorry Holland House, I always buy a cheap bottle of red and drink while I cook so it makes it extra fun! :D ) Maiveehttps://www.blogger.com/profile/01331894557113598400noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-47882784474957388722021-09-15T06:08:46.092-04:002021-09-15T06:08:46.092-04:00OMG WHERE IS THE PRINT BUTTON!!!!
JANET OMG WHERE IS THE PRINT BUTTON!!!! <br /><br />JANET Janet Bradleyhttps://www.blogger.com/profile/03048190719609432996noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-28291245069631534722020-08-19T00:00:27.913-04:002020-08-19T00:00:27.913-04:00Hi Jackie, you would use 2-3 cubes, or a better op...Hi Jackie, you would use 2-3 cubes, or a better option is to use 3 cups beef stock and omit the beef base and water called for in the recipe. I hope that helps. Sorry for my delayed response. Thanks for the questions ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-74465420590194776972020-07-31T20:50:44.092-04:002020-07-31T20:50:44.092-04:00I do not have Better than Beef base. How many bull...I do not have Better than Beef base. How many bullion cubes should I use?Jackiehttps://www.blogger.com/profile/17529330585877270052noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-5940668780999137432018-12-19T14:51:12.778-05:002018-12-19T14:51:12.778-05:00Tomato puree is actually right in between tomato s...Tomato puree is actually right in between tomato sauce and tomato paste. I'm actually making this recipe today & I couldn't get my hands on tomato puree where I'm staying in San Francisco right now, so I'm subbing in 1 Tbsp tomato paste mixed with 3 tablespoons water to make 1/4 cup homemade tomato puree for this recipe. Thanks for the great question. I can't wait to hear how you like the short ribs. We absolutely love them! Thanks for stopping by ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-47110730999061099582018-12-18T10:41:01.762-05:002018-12-18T10:41:01.762-05:00Is tomato puree the same as tomato sauce, tomato p...Is tomato puree the same as tomato sauce, tomato paste, or fresh tomato? Just making sure I get it right :)Anonymoushttps://www.blogger.com/profile/06037020391983909262noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-84513861193910996392018-01-22T15:20:32.278-05:002018-01-22T15:20:32.278-05:00Hi Tammy, flouring the ribs is fine with this reci...Hi Tammy, flouring the ribs is fine with this recipe. You can freeze the cooked ribs to thaw and reheat later, however, keep in mind you will lose some depth of flavor and tenderness as a result of the freezing. I hope you enjoy this recipe as much as we do! Have a super week ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-2577612410899275362018-01-22T12:17:02.156-05:002018-01-22T12:17:02.156-05:00Hi Marion. If I want to "make ahead", s...Hi Marion. If I want to "make ahead", should I make to end of recipe and then freeze? I hate to miss out on all the pan flavors. <br />My family makes beef ribs and dusts the ribs with flour prior to searing, would this be ok with your recipe? It's just gives them a bit of a coating. Thx TcTammyhttps://www.blogger.com/profile/00974327971143833853noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-48580848946226510522017-01-01T18:10:34.113-05:002017-01-01T18:10:34.113-05:00Hi Erica, beef base is a paste made from roasted b...Hi Erica, beef base is a paste made from roasted beef and concentrated beef stock. I use the brand Better Than Bouillon. You can find it near the soups. I prefer this over bouillon cubes or granules. It has a richer flavor and better results. I hope that helps. Happy New Year!! ~Marion (sorry for the late reply. I've been traveling with my family for the holidays)Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-46623752027511476622016-12-20T13:54:26.312-05:002016-12-20T13:54:26.312-05:00What is "beef base"?What is "beef base"?Ericahttps://www.blogger.com/profile/11047026763315973070noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-81787856819690875702016-05-24T14:00:45.789-04:002016-05-24T14:00:45.789-04:00Hi Peter, Yes, I would do 1 1/2 times the recipe f...Hi Peter, Yes, I would do 1 1/2 times the recipe for 8 or 9 ribs. You might want to even consider doubling the recipe for a party, but you will need to have a large slow cooker or even use two cookers. Alternatively, you can sear them as directed and then transfer the ribs & liquid to a large stock pot, cover tightly with foil, and cook in a 350°F. oven for about 90 minutes or until the ribs are fork tender. I hope that helps and everyone enjoys the ribs! Have a great party!Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-17884868730017470832016-05-24T10:26:37.260-04:002016-05-24T10:26:37.260-04:00If I want to make 8 or 9 ribs, would you suggest i...If I want to make 8 or 9 ribs, would you suggest increasing the ingredients or no? I'm making this Saturday night for a party of six. Thanks! Peterhttps://www.blogger.com/profile/01289213167080515998noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-13480775278586161512016-03-03T03:03:27.940-05:002016-03-03T03:03:27.940-05:00Hi Ben, yes, that is correct. I'm a huge fan o...Hi Ben, yes, that is correct. I'm a huge fan of garlic ;) If you think that will be too much for your tastes, give a try with 1/2 a head of garlic. Thanks for the great question. Have a wonderful week! ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-15297877837170981162016-03-02T20:47:44.444-05:002016-03-02T20:47:44.444-05:00So, add all the peeled cloves from one head of gar...So, add all the peeled cloves from one head of garlic with the puree after the second batch is seared? Just want to make sure about that amount of garlic. Thanks. Looks like a killer recipe. Take care.<br />BenBenhttps://www.blogger.com/profile/12834599399049211741noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-63231483123612420252016-02-21T11:15:57.380-05:002016-02-21T11:15:57.380-05:00Hi Lindalee, Swerve is a natural sweetener that me...Hi Lindalee, Swerve is a natural sweetener that measures cup for cup with sugar. It has zero calories and 0 net carbs. I don't use Swerve in this recipe, but it is a good sugar substitute, and I have used it in other recipes on my site. I hope that helps! Have a wonderful Sunday! ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-1495542228072969372016-02-21T10:58:46.429-05:002016-02-21T10:58:46.429-05:00What is "swerve" ?What is "swerve" ? lindaleehttps://www.blogger.com/profile/00392075887566400913noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-85661108972878031942015-11-22T20:13:29.800-05:002015-11-22T20:13:29.800-05:00Thank you. I will stick with the cooking wine.Thank you. I will stick with the cooking wine.Anonymoushttps://www.blogger.com/profile/04288677864143277832noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-67167838559212609182015-09-28T11:57:56.931-04:002015-09-28T11:57:56.931-04:00Hi Susan, sorry I wasn't clear on that. You le...Hi Susan, sorry I wasn't clear on that. You leave the first batch of ribs in the slow cooker, as you won't have room for them in the skillet. Reduce the wine in the skillet with the 2nd batch of ribs and then transfer to the slow cooker. Once you get everything in the slow cooker, they'll work their magic until you are ready to eat :) I hope that helps! Thanks for the great question ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-47587210087388815972015-09-28T11:35:50.390-04:002015-09-28T11:35:50.390-04:00When adding the wine and allowing to reduce for 15...When adding the wine and allowing to reduce for 15 minutes, do you return all the ribs to the pan and reduce the wine with the ribs in the skillet? Your instructions don't say anything about removing the second batch, or adding the first batch back to the skillet. I'm a new cook, as you can probably tell by this question.Susan Phttps://www.blogger.com/profile/16155795460469477955noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-63802837579943235842015-09-27T18:17:14.564-04:002015-09-27T18:17:14.564-04:00Thanks, Kristin! I couldn't agree more :) Happ...Thanks, Kristin! I couldn't agree more :) Happy Sunday!!Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-66845248893138328042015-09-27T18:00:39.734-04:002015-09-27T18:00:39.734-04:00This looks like a great recipe! I love using Holla...This looks like a great recipe! I love using Holland House cooking wines, they add so much flavor!Anonymoushttps://www.blogger.com/profile/03012015645367663690noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-35899106206565244822015-09-25T14:24:49.003-04:002015-09-25T14:24:49.003-04:00You're welcome :) I'd love to hear how yo...You're welcome :) I'd love to hear how you like it and see a pic if you get a chance!! Thanks for stopping by today, Frances!Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-43040551444447895742015-09-25T13:54:42.477-04:002015-09-25T13:54:42.477-04:00Thank you for the speedy response. I will use the...Thank you for the speedy response. I will use the cooking wine instead. :-)Anonymoushttps://www.blogger.com/profile/04288677864143277832noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-33095832822379336932015-09-25T12:18:24.549-04:002015-09-25T12:18:24.549-04:00Oops forgot to answer the amount part of your ques...Oops forgot to answer the amount part of your question. Use the same as the cooking wine - 16 ounces :)Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.com