tag:blogger.com,1999:blog-534382475502618381.post4611569775520021642..comments2024-03-25T10:09:05.083-04:00Comments on Life Tastes Good: Spinach Artichoke Cheese FondueLife Tastes Goodhttp://www.blogger.com/profile/02249196731161572736noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-534382475502618381.post-39201873499959958552012-10-10T13:31:51.620-04:002012-10-10T13:31:51.620-04:00Yes, we do! As long as you have a heat source you&...Yes, we do! As long as you have a heat source you'll be able to make yummy fondue! I had to buy the Butterkase at a specialty store and it was more than I would like to pay, so I am sure to only buy what I need. Fontina you can usually pick up at your grocery store in the specialty cheese case - the price isn't too bad. I LOVE Fontina for most anything! It is a tasty cheese :o)Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-8389327401281274382012-10-10T13:20:44.506-04:002012-10-10T13:20:44.506-04:00Awesome!! I love Melting Pot, but rarely get to g...Awesome!! I love Melting Pot, but rarely get to go. Thanks for the great tips, I will definately use them to make cheese fondue at home. No induction technology here, though. :( Oh well, we all do the best we can with what we've got, right!<br /><br />BTW: How expensive is Butterkase and Fontina compared with standard cheeses like cheddar or colby/jack?<br />Baking Kingshttps://www.blogger.com/profile/04447379303455904117noreply@blogger.com