tag:blogger.com,1999:blog-534382475502618381.post4587461435936567964..comments2024-03-25T10:09:05.083-04:00Comments on Life Tastes Good: Meatball Sub CasseroleLife Tastes Goodhttp://www.blogger.com/profile/02249196731161572736noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-534382475502618381.post-89758431772699008962016-06-22T15:14:09.254-04:002016-06-22T15:14:09.254-04:00This pan is from Wilton Armetale from their Grillw...This pan is from Wilton Armetale from their Grillware line. It's interesting you ask about Magnalite though. I had a set and really loved it, but since changing to an induction stove top, the anodized aluminum didn't work for me. I never did have a casserole type pan with my Magnalite set though.Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-75395942237750952382016-06-22T13:03:41.294-04:002016-06-22T13:03:41.294-04:00This recipe was posted on my FB wall today. It lo...This recipe was posted on my FB wall today. It looks yummy, but I have to ask...is that a Magnalite pan you are using?Diannahttps://www.blogger.com/profile/15192622970071718812noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-10409741998250772212016-01-30T09:55:09.409-05:002016-01-30T09:55:09.409-05:00Hi Rick, glad you liked the flavor. I haven't ...Hi Rick, glad you liked the flavor. I haven't had the issue with soggy bread. The cheese spread acts as a barrier somewhat, so the bread doesn't soak up too much. I suggest using a sturdier bread next time to see if that helps. Thanks for stopping by! Have a super weekend ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-89914024730269350142016-01-29T16:42:48.691-05:002016-01-29T16:42:48.691-05:00It was good but, my bread turned out a soggy mess....It was good but, my bread turned out a soggy mess. And idea how to make it without the bread getting soggy?Anonymoushttps://www.blogger.com/profile/05545097427314824310noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-10411480376199667002015-11-03T16:38:41.844-05:002015-11-03T16:38:41.844-05:00Yes ma'am! I am right there with you on that. ...Yes ma'am! I am right there with you on that. This is the meatball recipe I use: http://www.ourlifetastesgood.blogspot.com/2012/03/meatballs.html This recipe makes approximately 40 (2") meatballs. Typically I'll make that up with my red sauce for spaghetti & meatballs and then use the leftover meatballs & sauce to make this Meatball Sub Casserole. If you just want to make up the meatballs for this casserole, a little over a pound will be enough. I hope that helps and thanks for the great question, Melissa!Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-36431199608654055972015-11-03T16:21:00.490-05:002015-11-03T16:21:00.490-05:00Any idea how much ground beef would be needed to m...Any idea how much ground beef would be needed to make 24 homemade meatballs. I won't touch the premade frozen ones....MelissaShttps://www.blogger.com/profile/13531298321572973530noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-3256719579794686272013-10-01T11:30:27.486-04:002013-10-01T11:30:27.486-04:00Definitely hubs approved in my house, Nora!! have...Definitely hubs approved in my house, Nora!! have a great day and thanks for stopping by :)Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-33880307930838979912013-10-01T08:46:08.405-04:002013-10-01T08:46:08.405-04:00Sounds awesome, my husband would love this!Sounds awesome, my husband would love this!Nora@SunnyDaysWithMyLoveshttps://www.blogger.com/profile/05719838035079090475noreply@blogger.com