tag:blogger.com,1999:blog-534382475502618381.post4366530822545869172..comments2024-03-25T10:09:05.083-04:00Comments on Life Tastes Good: Pan-Seared Pork ChopsLife Tastes Goodhttp://www.blogger.com/profile/02249196731161572736noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-534382475502618381.post-40632487453317796032017-07-19T10:13:58.237-04:002017-07-19T10:13:58.237-04:00Sorry for the late reply, but yes, fresh mushrooms...Sorry for the late reply, but yes, fresh mushrooms are always a good addition and would be perfect to add at the same time as the shallots. I hope that helps.Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-53691134481966755642017-06-28T09:30:00.931-04:002017-06-28T09:30:00.931-04:00Do you think I could add fresh mushrooms?Do you think I could add fresh mushrooms?Anonymoushttps://www.blogger.com/profile/03561306064152950695noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-50293774609286396362017-06-28T09:29:20.613-04:002017-06-28T09:29:20.613-04:00What do you think about adding fresh mushrooms to ...What do you think about adding fresh mushrooms to this?Anonymoushttps://www.blogger.com/profile/03561306064152950695noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-70922358164685120402016-11-14T00:19:38.996-05:002016-11-14T00:19:38.996-05:00Thank you! That's so nice of you to say! I'...Thank you! That's so nice of you to say! I'm glad you enjoyed the recipe. Have a great week ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-40690949904979834202016-11-05T09:17:12.178-04:002016-11-05T09:17:12.178-04:00awesomeawesomeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-59625815462213338272016-04-09T16:07:27.730-04:002016-04-09T16:07:27.730-04:00I haven't had breaded in so long. I need to pu...I haven't had breaded in so long. I need to put that on the menu again :) Thanks for the reminder. Have a super weekend ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-84271402315262270822016-04-09T16:06:26.647-04:002016-04-09T16:06:26.647-04:00You totally made my day! Thanks for stopping by to...You totally made my day! Thanks for stopping by to let me know! I'm so happy it all worked out and you enjoyed the recipe! Have a super weekend ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-60497898299582226912016-04-08T18:27:55.645-04:002016-04-08T18:27:55.645-04:00I made this recipe several weeks ago, minus the su...I made this recipe several weeks ago, minus the sugar/salt/pepper prep, as I failed to re-read the instructions earlier & didn't have a backup dinner planned. Since I skipped that part, my chops took longer to brown. Luckily for us, your instructions covered/specified what to do if they cooked all the way during the browning step or I might not have thought to check the temp prior to putting them into b the oven. Not only did you provide a SUPER YUMMY recipe, you also saved dinner! I also used chicken stock instead of the wine, as I don't like the taste of anything cooked in any kind of alcoholic beverage. Weird, I know! These we so good, that I suspect my pork chop hating son will like them. He wasn't home last time, but we're having them again tonight, so I'm hoping he'll be around to try them. Who knows, maybe we can have pork chops when he is home for dinner on occasion....Jo1Chttps://www.blogger.com/profile/01184132691499603805noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-75794788140381386672016-04-04T15:35:33.132-04:002016-04-04T15:35:33.132-04:00I love pork! This recipe is my way of cooking pork...I love pork! This recipe is my way of cooking pork although I like breaded chops <br />too but not shake n bake. I use my own bread crumbs, flour, egg and some herbs. mn36https://www.blogger.com/profile/13643789076467264376noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-27090776090673413352016-03-15T23:52:22.664-04:002016-03-15T23:52:22.664-04:00YAY!! I'm smiling from ear to ear! Thank you s...YAY!! I'm smiling from ear to ear! Thank you so much for letting me know you enjoyed them! Have a wonderful week! ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-36773565584908433012016-03-15T23:37:25.740-04:002016-03-15T23:37:25.740-04:00Yum! Yum! Yum! I made this tonight. My family love...Yum! Yum! Yum! I made this tonight. My family loved this! Anonymoushttps://www.blogger.com/profile/15291440569786011297noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-68039633378713657812016-03-06T07:51:47.751-05:002016-03-06T07:51:47.751-05:00I couldn't agree more! I have used a version o...I couldn't agree more! I have used a version of this for chicken and even scallops too! I can be lazy like that ;) Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-39201363914188526702016-03-06T07:48:04.887-05:002016-03-06T07:48:04.887-05:00Yes! I agree! A little would go a long way in both...Yes! I agree! A little would go a long way in both flavor and helping to get a good sear on the steaks. Thanks for the follow-up!Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-36905303934094487462016-02-28T20:23:46.214-05:002016-02-28T20:23:46.214-05:00Addendum:
I want to try your recipe on a flank st...Addendum:<br /><br />I want to try your recipe on a flank steak, too. I bet the pan sauce (mushrooms, onions, red wine) will be awesome.Anonymoushttps://www.blogger.com/profile/07600394884922332069noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-80149191549934253762016-02-28T20:20:50.240-05:002016-02-28T20:20:50.240-05:00First thoughts:
I like it! Caveat - syrup burns e...First thoughts:<br /><br />I like it! Caveat - syrup burns easy so be sparing and maybe save a bit to brush on a minute or two before done. Additional thought, maple is a great flavor but easy does it. Still "testing"; end of report... for now.Anonymoushttps://www.blogger.com/profile/07600394884922332069noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-38743192738066075082016-02-28T20:04:41.318-05:002016-02-28T20:04:41.318-05:00That sounds interesting, Paul. I'd love to hea...That sounds interesting, Paul. I'd love to hear how it works for you. Thanks so much for stopping by! ~MarionLife Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-68710459093481883682016-02-25T14:34:03.853-05:002016-02-25T14:34:03.853-05:00I have done a version of this without sugar (I'...I have done a version of this without sugar (I'm diabetic), but I am really temped to try your recipe with with maple syrup... I'll get back to you on that. :DAnonymoushttps://www.blogger.com/profile/07600394884922332069noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-91643594626047179702016-01-24T14:27:29.070-05:002016-01-24T14:27:29.070-05:00The amounts are for both sides of the chops. I sea...The amounts are for both sides of the chops. I season each chop with 1/2 teaspoon sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper on BOTH sides. I hope that helps :)Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-37336271213704208132016-01-24T14:00:32.734-05:002016-01-24T14:00:32.734-05:00For step one, is the amount per side or for the wh...For step one, is the amount per side or for the whole chop? For example 1/2, 1/4, 1/8 per side or split that for both sides..._ThaNerd_https://www.blogger.com/profile/05622156876401976081noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-68810673373426487042016-01-12T10:17:04.668-05:002016-01-12T10:17:04.668-05:00I really appreciate your step-by-step instructions...I really appreciate your step-by-step instructions.Anonymoushttps://www.blogger.com/profile/00207521708374591500noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-51801234429639018112015-09-16T23:51:40.631-04:002015-09-16T23:51:40.631-04:00That's awesome! I'm so glad you enjoyed th...That's awesome! I'm so glad you enjoyed them. Thank you so much for taking the time to comment. I can't even express how happy it makes me :) Have a wonderful week, Hyebun!!Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-51081621804457588242015-09-16T23:28:25.527-04:002015-09-16T23:28:25.527-04:00I made these tonight for dinner and followed the r...I made these tonight for dinner and followed the recipe exactly, except I skipped the Herb Butter sauce, and I still thought they were superb!Hyebunhttps://www.blogger.com/profile/18190482491038667014noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-34273194783810201012015-09-13T18:11:34.457-04:002015-09-13T18:11:34.457-04:00Amy, I am so happy you like it! I wish you could s...Amy, I am so happy you like it! I wish you could see the huge smile on my face. I'm almost in tears from your kind words. Thank you so much for taking the time to let me know how much you enjoyed the recipe. You absolutely made my day!! Thank you!!Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-58816395938885089142015-09-13T17:40:40.453-04:002015-09-13T17:40:40.453-04:00I just wanted to let you know that I made this rec...I just wanted to let you know that I made this recipe last night and it was fantastic! My husband, who hates pork because it is normally too dry, loved it as well. It was soooo moist and juicy, and the flavor was delicious. All my life I always thought you had to cook pork for a long time or it was not safe to eat, so I was afraid to try this recipe. Now I know how wrong I was. I will use this recipe every time I make pork from now on. TFS!Amy Johnsonhttps://www.blogger.com/profile/11878073765579182362noreply@blogger.comtag:blogger.com,1999:blog-534382475502618381.post-68333340710961528272015-05-10T19:50:40.917-04:002015-05-10T19:50:40.917-04:00You are most welcome, DB. Thanks for stopping by :...You are most welcome, DB. Thanks for stopping by :)Life Tastes Goodhttps://www.blogger.com/profile/02249196731161572736noreply@blogger.com