Mediterranean Meatball Gyros Sandwich #SundaySupper

These Mediterranean Meatball Gyros Sandwiches are full of flavor and very satisfying! Using simple flavors often found in Greek cuisine, this unique recipe puts a twist on a traditional gyros (Yee-ros) recipe. It is so flavorful you'll feel the urge to smash plates and shout out OPA!
Mediterranean Meatball Gyros Sandwiches
Disclosure: Life Tastes Good is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This post may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

This week the #SundaySupper Tastemakers are celebrating the premiere of My Big Fat Greek Wedding 2! From appetizers to desserts and everything in between, you are sure to find recipes to bring out the Greek in you! Get your pinning fingers ready and scroll down past my recipe to add your faves to your must-make Pinterest board! A big thank you goes out to our amazing host, Nichole of Casa de Crews, who made this event happen!

In preparation for the big premiere weekend, we watched My Big Fat Greek Wedding once again. I love this movie! It has such a good story, it is heart-warming, and keeps you laughing throughout too! If you have never seen the movie or it's been a long, long time (like me), I definitely recommend checking it out. Dinner and a movie with my Mediterranean Meatball Gyros Sandwiches make for a fun date night!
Mediterranean Meatball Gyros Sandwiches
In Greek cooking, there is an emphasis on vegetables, meats, and bread. All of which is found in this recipe. Typically, beef isn't as common, but I chose to use that for my meatballs and enhance the flavor with common herbs and spices such as cumin and garlic. These meatballs are so flavorful, I have to keep myself from popping them in my mouth right out of the oven! The flavor of the meatballs is complimented perfectly by the traditional Greek Tzatziki sauce as well as the cucumber & tomato salad. Wouldn't it be a shame to just eat them all as is and not have enough left to wrap up and enjoy with the other ingredients?!


Prepare the Tzatziki Sauce

I try to make up the Tzatziki sauce early in the day or the day before for best results. To make the Tzatziki, combine 1 cup Greek yogurt with 1/4 cup grated cucumber, 1 teaspoon freshly minced garlic, 1 teaspoon olive oil, 1 tablespoon fresh dill, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper
Prepare the Tzatziki Sauce
Mix in 1 tablespoon fresh lemon juice...
Add lemon to the Tzatziki Sauce
and stir to combine. Give it a taste and adjust the flavors to your liking. Cover and refrigerate until ready to serve.
Finished Tzatziki Sauce

Prepare the Meatballs

To prepare the meatballs, preheat the oven to 425°F. In a large mixing bowl, combine 1 pound ground chuck, 1/4 cup dry Italian breadcrumbs, 1 large egg, 2 tablespoons chopped fresh flat-leaf Italian parsley, 1 tablespoon freshly minced garlic, 1/2 teaspoon ground cumin, 1/2 teaspoon sea salt, and 1/4 teaspoon freshly cracked black pepper.
Prepare the Meatballs
Mix well to combine and then form into meatballs. I use a medium size scoop to get them uniform in size, or if I'm away from home I have even used a 1/8 measure cup to measure the meat and then roll into a ball. Place them on a lightly greased baking sheet and bake in the pre-heated oven for about 10 minutes or until cooked through and no longer pink inside. Cooking time will vary depending on the size of your meatballs.
Form the meatballs

Prepare the Vegetables

While the meatballs are cooking, dice 1 cup cucumbers, 1 cup tomatoes, 1/2 cup red onions, and a tablespoon of flat leaf parsley and combine in a serving dish. Salt & pepper the cucumber salad to taste. When the meatballs are cooked through, remove them from the oven to rest. Turn the oven up to broil and place the flatbread on a baking sheet. Broil for until lightly toasted on both sides. Remember to keep the oven door ajar when broiling and watch them closely so they don't burn!


Assemble the Gyro

To assemble, place about 4 meatballs down the center of each flatbread. Spoon a generous amount of Tzatziki sauce down the center next to the meatballs and top with a heaping spoonful of the tomato and cucumber salad.
Assemble the Greek gyros
Wrap up and enjoy!
Enjoy the gyros




Mediterranean Meatball Gyros Sandwich

Life Tastes Good
Published 03/27/2016
Mediterranean Meatball Gyros Sandwich

Ingredients

  • 1 cup Greek yogurt
  • 1/4 cup grated cucumber
  • 1 teaspoon freshly minced garlic
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon fresh dill
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 tablespoon fresh lemon juice
  • 1 pound ground chuck
  • 1/4 cup dry Italian breadcrumbs
  • 1 large egg
  • 2 tablespoons chopped fresh flat-leaf Italian parsley
  • 1 tablespoon freshly minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 cup finely diced cucumbers
  • 1 cup finely diced tomatoes
  • 1/2 cup finely diced red onion
  • 1 tablespoon chopped flat leaf Italian parsley
  • salt & pepper to taste
  • 4 Flatbreads 

Instructions

  1. Combine 1 cup Greek yogurt with 1/4 cup grated cucumber, 1 teaspoon freshly minced garlic, 1 teaspoon olive oil, 1 tablespoon fresh dill, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Mix in 1 tablespoon fresh lemon juice and stir to combine. Give it a taste and adjust the flavors to your liking. Cover and refrigerate until ready to serve.
  2. Preheat the oven to 425°F. In a large mixing bowl, combine 1 pound ground chuck, 1/4 cup dry Italian breadcrumbs, 1 large egg, 2 tablespoons chopped fresh flat-leaf Italian parsley, 1 tablespoon freshly minced garlic, 1/2 teaspoon ground cumin, 1/2 teaspoon sea salt, and 1/4 teaspoon freshly cracked black pepper.
  3. Mix well to combine and then form into meatballs. I use a medium size scoop to get them uniform in size, or if I'm away from home I have even used a 1/8 measure cup to measure the meat and then roll into a ball. Place them on a lightly greased baking sheet and bake in the pre-heated oven for about 10 minutes or until cooked through and no longer pink inside. Cooking time will vary depending on the size of your meatballs.
  4. While the meatballs are cooking, dice 1 cup cucumbers, 1 cup tomatoes, 1/2 cup red onions, and a tablespoon of flat leaf parsley and combine in a serving dish. Salt & pepper to taste.
  5. When the meatballs are cooked through, remove them from the oven to rest. Turn the oven up to broil and place the flatbread on a baking sheet. Broil for until lightly toasted on both sides. Remember to keep the oven door ajar when broiling and watch them closely so they don't burn!
  6. To assemble, place about 4 meatballs down the center of each flatbread. Spoon a generous amount of Tzatziki sauce down the center next to the meatballs and top with a heaping spoonful of the tomato and cucumber salad. Wrap up and enjoy!
Yield: 4 Servings
Prep Time: 15 mins.
Cook time: 15 mins.
Total time: 30 mins.

Tags: Mediterranean Meatball Gyros Sandwich, Beef, Meatballs, Greek, Gyros, Sandwich, My Big Fat Greek Wedding, Movie, Easy Recipe, Tzatziki Sauce

Greek Appetizers:
Greek Soups:
Greek Breakfast:
Greek Main Dishes:
Greek Side Dishes:
Greek Desserts:
Greek Beverages:
Plus Baked Shrimp with Feta plus More Greek Cuisine from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

22 comments:

  1. Yum- I will definitely be making this one!

    ReplyDelete
    Replies
    1. you won't be disappointed!! I sent the last one to work with the hubs today, and I was a little sad when I went to eat lunch and only had a salad. All I could think about was that delicious sandwich :)

      Delete
  2. Guess what's on the menu for dinner tonight? :)

    ReplyDelete
    Replies
    1. OOH I should have come to your house for din din!! I keep looking for an excuse to make it again haha. I have everything except the flat bread, but I can make that right?? hmmmm - I might have to get my fix again this weekend. I absolutely loved the meatballs and that Tzatziki Sauce is hard to say, but tastes amazing!!

      Delete
  3. It looks absolutely delicious! I love Tzatziki sauce and how your meatballs are bedded down in some of that yummy stuff! My mouth is just watering!

    ReplyDelete
  4. That's it - I am coming to your house for these pitas, and to watch you take blog photos...then we can watch the movie!

    ReplyDelete
  5. Marion, I make gryo meatballs all the time to wrap up in flat bread. Your recipe is reminding me of just how good this meal can be!

    ReplyDelete
  6. Oh, my. Even though I'm stuffed to the gills after our Easter dinner, I would love one of these fabulous gyros sandwiches! Your blog always makes me hungry, Marion :)

    ReplyDelete
  7. yum, yum, and yum. This is so my kind of everyday meal! Love this!

    ReplyDelete
  8. I love koftas on pita and with Greek spices? Yummy!

    ReplyDelete
  9. I just found this recipe on Pinterest and it was delicious! I didn't have Italian bread crumbs so I used regular bread crumbs with about a teaspoon of Greek seasoning. Thank you for a wonderful recipe!

    ReplyDelete
    Replies
    1. Thanks, GennaRae! I'm so glad you enjoyed it and appreciate you taking the time to stop by and share that with me! Have a wonderful week ~Marion

      Delete
  10. Made these tonight. I was a little nervous because my hubby and daughter are what I'd refer to as meatball snobs. So I was taking a bit of a risk. It was worth it. I got nothing but praise! These were delicious. I'm looking forward to lunch tomorrow. :
    Thanks. :-)

    ReplyDelete
    Replies
    1. "meatball snobs" giggles I love that! Kimberly, you have no idea how much your sweet comment made my night. Thank you so much for taking the time to share this with me. I am so happy your family liked this recipe. It is definitely one of our faves, and I'm honored you chose to make it for your family. Have a wonderful week <3 ~Marion

      Delete
  11. Looks so good! Wish the recipe was printable.Definitely want to make.

    ReplyDelete
    Replies
    1. Hi Barb, it's a lot of extra work to offer the recipes in a printable version right on the website. I would have to charge for that, so instead, I write the recipe where you can work right from the directions on your device. I include the ingredient amounts in the directions so you don't have to scroll back up to the ingredients to see how much to use. You can just follow the instructions as written. However, if you'd like a printable copy, right now I am offering them at no charge if you email me at life_tastes_good@yahoo.com I'm happy to send you a printable version. I hope that helps :) Happy Sunday! ~Marion

      Delete
  12. I just finished making this recipe & tried to make the best out of the things I have in my fridge. Substitute ground beef with ground turkey. For the Tzatziki sauce, I didn't have any dill or included the lemon juice... it came out so yummy! I can only imagine how it taste with beef & all the ingredients listed. Thank you for this! My roommate enjoyed it as well. Im so happy it fixed my cravings and fits my Macros.

    ReplyDelete
    Replies
    1. YAY! I'm so glad you both liked it. Thank you so much for sharing your results. Truly makes my whole day to hear this! Have an awesome week ~Marion

      Delete
  13. Wow!! Made this tonight for dinner- they were SO GOOD!! I substituted with ground turkey and used whole wheat flatbread- only changes since that's what I had. Can't wait to eat the rest for lunch !!! Thanks for sharing a great recipe! ~Catia

    ReplyDelete
    Replies
    1. That is music to my ears, Catia! I'll have to give this a try with the ground turkey. Sounds delish. Thanks so much for sharing, and I'm so happy you love it as much as we do. Have a wonderful weekend! ~Marion

      Delete
  14. I made this tonight and used butter lettuce leaves instead of pita. it was delicious. i would definitely make it again. very healthy!

    ReplyDelete
    Replies
    1. Awesome! So glad you enjoyed the recipe! Have a super week ~Marion

      Delete

Thank you so much for visiting and sharing your thoughts! Comments are moderated, so I don't miss anything. I like to read each and every one! Please understand I am not able to allow comments with links. Thanks! I hope it's a great day!! ~Marion

Related Posts Plugin for WordPress, Blogger... >