A bundt cakes is an impressive dessert that's really a lot easier to pull off than it looks. I love bundt cakes, because you don't have to be super precise in the decorating to make them look nice. As long as you butter and flour the bundt pan liberally, the cake will turn out flawless. Then you just pour the glaze over top and it always looks gorgeous! Easy peasy! Impressive dessert done!
The cake, itself, has a wonderful texture. It is fluffy and moist with a crisp outside, and a slightly sweet, buttery flavor that pairs beautifully with the tartness of the fresh cranberries. Finishing the cake with a sweet orange glaze adds a hint of citrus to round out all the flavors for a cake that makes you wish cranberries were in season all year long!
Carrian of Oh Sweet Basil invited me to guest post on her website while she's been busy enjoying a beautiful new addition to her family. I, of course, was happy to help out! Having a very empty nest for the past several years, I know all to well how quickly our babies grow up. It's important to spend as much time with them as possible getting and giving lots of hugs and kisses. Please stop by to say 'Hi' to Carrian as well as get the recipe for my Cranberry Bundt Cake. I'm confident you will love visiting the Oh Sweet Basil website, and I hope you enjoy this festive cake recipe too!