One of my favorite all-time recipes is my Chili Rubbed Pork Tenderloin with an Apricot Ginger Glaze (click here to get the recipe). Anytime pork tenderloin is on sale I make this recipe.
Whenever I want to serve a special dinner to guests, this is my go-to. It never fails to impress. After making it recently, I found myself with a little extra apricot glaze leftover. This stuff is so good, I didn't want to toss it out, so I pulled some chicken thighs out of the freezer and this recipe was born.
Get the recipe for my Chili Rubbed Chicken with Apricot Glaze on RealHousemoms.com where I am a regular contributor. I hope you enjoy this scrumptious chicken recipe that is easy to make and always a crowd pleaser!
Click here for more Life Tastes Good Chicken Thigh Recipes such as my Pan Roasted Chicken Thighs. This recipe is budget-friendly, low-carb, on the table in about 30 minutes and always a favorite!