Friday, August 22, 2014

Chocolate Ganache Ice Cream | No Churn #IceCreamWeek

Chocolate Ganache Ice Cream | by Life Tastes Good is a no churn ice cream you can make in about 5 minutes with just 3 ingredients! #IceCreamWeek #NoChurn
Chocolate Ganache Ice Cream is my final #IceCreamWeek recipe! I can't think of a better way to end this deliciously wonderful week! Well, unless you throw in some stretchy pants that is <wink>

I have always been a fan of a fudgy swirl ice cream. For me it is so much better than an all chocolate flavor. Don't get me wrong, I don't have anything against chocolate. As a matter of fact, I LOVE chocolate. It's right up there with my first and only child as one of my favorite things! I just love it even more when the chocolate is swirled in so the flavor doesn't overpower the creamy goodness of the ice cream itself. 

The combo of the rich, velvety Chocolate Ganache with sweet cream is what makes me close my eyes and say "mmmmmmmm" as I savor that first bite...right before scarfing it down faster than is socially acceptable ...ahem. 



Chocolate Ganache Ice Cream | by Life Tastes Good is a no churn ice cream you can make in about 5 minutes with just 3 ingredients! #IceCreamWeek #NoChurn

Chocolate Ganache Ice Cream | by Life Tastes Good is a no churn ice cream you can make in about 5 minutes with just 3 ingredients! #IceCreamWeek #NoChurn

Chocolate Ganache Ice Cream #IceCreamWeek

Life Tastes Good
Published 08/22/2014
Chocolate Ganache Ice Cream

Ingredients

  • 1 cup heavy cream, chilled
  • 1/2 can sweetened condensed milk (about 7 ounces)
  • Chocolate Ganache to taste

Instructions

  1. Make the Chocolate Ganache in advance and let it cool before using.
  2. Chill your mixing bowl and whisk attachment in the freezer for about 10-15 minutes. When nicely chilled, add 1 cup of chilled heavy cream to the mixing bowl and whisk on high until soft peaks form. Soft peaks are formed when you lift the whisk attachment out of the cream and it leaves a peak with the tip bending over. The time it takes to create soft peaks will vary depending on the speed of your mixer, but it will only be a minute or two, so be sure to watch closely.
  3. Gently fold in 1/2 can of sweetened condensed milk to whipped cream until combined.
  4. Carefully spoon 1/2 the whipped cream mixture into a loaf pan. Top with several dollops of Chocolate Ganache and gently swirl with a knife. Give it a taste and add more Ganache as desired. Spoon the rest of the whipped cream mixture into the loaf pan and top with several dollops of the Chocolate Ganache. Once again, swirl the Ganache into the ice cream. Give it a taste and add more chocolate as desired. Cover with plastic wrap and place in freezer until solid. Serve and enjoy!
Yield: 4 Servings
Prep Time: 5 mins.
Total time: 5 mins.
Tags: No Churn, Ice Cream, Recipe, Chocolate Ganache, Swirl, Dessert, Treat, Snack, #IceCreamWeek, 3 ingredients 

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Welcome to Day 5 of Ice Cream Week 2014! 
This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to share some amazing ice cream recipes with you. I hope you belong to a gym. We'll all need it by the end of the week!

Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, W√úSTHOF, Page Street Publishing andQuarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!

Here’s what is up for grabs, One Winner Takes All:


One Cuisinart Ice Cream Machine in White
One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips
One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern
One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout
One Microplane Herb and Salad Chopper
One Microplane Premium Classic Grater in White
One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife



One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer
One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb
One Copy of the Cookbook Vegan Scoop by Wheeler del Torro
One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester 
 One Copy of the Cookbook Eat More Dessert by Jenny Kellar
One Copy of the Cookbook The Perfect Scoop by David Lebovitz
One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel


Be sure to visit all of today's Ice Cream Week Participants:
Roasted Blueberry Cheesecake Ice Cream by Cravings of a Lunatic 
Blackberry Peach Ice Cream by Scoop Adventures 
Maple Whisky Ice Cream by Cookistry 
Chocolate Ganache Ice Cream by Life Tastes Good 
Pineapple Coconut Ice Cream by My Catholic Kitchen 
Coffee Chip No Churn Ice Cream by The Life and Loves of Grumpy's Honeybunch 
Caramel Macchiato No Churn Ice Cream by Renee's Kitchen Adventures 
No Churn S'mores Ice Cream by The Spiffy Cookie 
Cocoa Pebbles Ice Cream Cake by Wishes and Dishes 
Mocha Mint Milkshake by The Gunny Sack 

Disclosure: I did not receive any product or compensation for participating in this event. The #IceCreamWeek Giveaway is open to US and Canada residents only. One winner will receive all the prizes listed. Giveaway ends at midnight on August 31st.

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10 comments:

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