Cinnamon Cupcakes smothered with Dulce de Leche
and topped with a Toasted Marshmallow Meringue Frosting
That is all...
3 egg whites
1 cup sugar
Mix 3 egg whites and 1 cup sugar in a bowl. Mix this well. Heat a pan on the stove. When heated,add the egg white mixture and stir constantly until warmed and all the sugar is dissolved. You don't want to scramble the eggs, but you do need to be sure all the sugar grains are dissolved. The mixture should be warm to the touch and should not feel grainy. Transfer the mixture to a mixing bowl. Using the whisk attachment, whisk the whites on the highest setting until stiff peaks form. This will take about 6 minutes. Frost as desired. You can toast the marshmallow meringue by popping the cupcakes under the broiler for about 30 seconds - 1 minute. Watch them closely so they don't burn. Toast them to your liking and enjoy!