March 14th - March 20th

Some great sales coming up this next week at Publix - Remember the sale starts on Thursday. Center Cut Pork Rib Chops will be on sale for $3.49/lb which makes it a good time for Margarita Pork Chops - yummm!  Another great sale is the Sirloin Tip Roast for $3.99/lb - make your favorite roast recipe or try my Garlic Roast Beef Recipe. Bone-in Boston Butt Roast is going to be on sale for $1.99/lb, and with Madison being home for Spring Break we will be eating Pulled Pork. She loves it and hasn't had that in a long time, so I'm happy for the sale on the roast.  Boneless Skinless Chicken Breast Cutlets are going on sale for $3.99/lb. That is a good price and they will make quick work of the new Chicken Parmigiana recipe I posted on the blog this week. They are already thin and ready to be breaded!

Thursday -Chicken Parmigiana with spaghetti noodles
Friday - Roasted Tomato Soup and Grilled Cheese
Saturday -Garlic Roast Beef with Mashed Potatoes and cream corn
St Patty's Day Sunday - Pulled Pork and Coleslaw (certainly not your traditional fair and it won't be green, but it will be yummy :o)..  )
Monday -  Margarita Pork Chops with a salad
Tuesday - Leftover Pulled Pork made into soft tacos with pineapple, avocado, and  cilantro sour cream sauce
Wednesday - Leftovers

Shopping List

Buns for pulled pork
Chicago Italian Bread (for making your own bread crumbs for Chicken Parm)

1 white onion
10 plum tomatoes
1 bag of coleslaw mix (I buy the Publix brand)
1 bag of yukon gold potatoes
1 bag of salad
cilantro (for cilantro cream sauce)
pineapple (for pulled pork tacos)
avocado (for pulled pork tacos)

3-4 Mozzarella Cheese Slices for Chicken Parmigiana
Your favorite cheese for grilled cheese sandwiches. I like to mix sliced Fontina and Creamy Havarti
sour cream (for cilantro cream sauce)

Italian seasoning
olive oil (I like Lucini Brand)
vegetable oil
chicken base (near the chicken broth)
white vinegar

miracle whip (at least 2/3 cup)
your favorite bbq sauce - I use Sweet Baby Rays Sweet and Spicy
3-4 cups of your favorite spaghetti sauce for Chicken Parmigiana
noodles to serve with Chicken Parmigiana
root beer - at least 1 can for Pulled Pork
1.5 cups bottled margarita mix (for margarita pork chops)
2 packages frozen cream corn
soft flour tortilla wraps for Pulled Pork Tacos

2 lb Bone-in Boston Butt Roast (on sale)
2 lbs Chicken Breast Cutlets (on sale)
3 lb Sirloin Tip Roast (on sale)
1 lb Center Cut Pork Rib Chops (on sale)

No comments:

Post a Comment

Thank you so much for visiting and sharing your thoughts! Comments are moderated, so I don't miss anything. I like to read each and every one! Please understand I am not able to allow comments with links. Thanks! I hope it's a great day!! ~Marion

Related Posts Plugin for WordPress, Blogger... >