Scroll down for my weekly menu and shopping list
I was having a rough couple of days and needed a distraction...
So I dragged out my Fall decorations....
and got to work...
I am also tired of the heat,
so I thought I could pretend the weather was getting cooler...
although the unbearable heat and humidity the day I decided to do this made it difficult to pretend
this was a great distraction! It made me feel so much better...and now the weather really is starting to show signs of getting cooler! YAY!
My little buddy wasn't feeling well, so he had to go to the doctor :(. He has antibiotics for an infection and is going back for a recheck in a couple weeks
Friday - BBQ Chicken Crescents with a salad
Thursday - Steak and Salad
Sunday - Roasted Chicken (prep day before and refrigerate) with Cauliflower Mash, and Fresh steamed green beans
Monday - Burger and Fries (note: I've made these burgers lots and they are delish, but I omit the red pepper flakes because the first time I made them my lips burned! so add them at your own risk)
Tuesday - leftovers
Wednesday - leftovers
Buns for burgers
Yukon Gold Potatoes
1 Medium sized Cauliflower
Green Beans (on sale for 1.49/lb)
Fresh Express Salad (BOGO Free sale)
Cheddar Cheese (at least 1 cup)
4 slices Swiss cheese
3 (8 oz) Pillsbury Crescent Dinner Rolls (on sale 3 for $6)
BBQ Sauce (I use Sweet Baby Ray's Sweet and Spicy)
mini chocolate chips (1/2 cup)
1 lb ground beef
2 Roaster Chickens (Publix on sale for $1.29/lb)
1 package bone in skin on chicken breasts (roast up for the bbq crescent rolls)
NOTE: I am also making Chocolate Filled Crescents and Bacon Egg and Cheese Sandwiches this week as part of my allrecipes.com Brand Ambassador activities, so the ingredients I need for these are on this list.