In an effort to add healthier meals to our diet, I decided to add in a vegetarian meal once a week. I really liked this sandwich and all of the yummy summer veges on top of a delicious piece of Tuscan Garlic Bread from the Publix Bakery.
Don, on the other hand, was not too thrilled with my idea of adding in more healthful meals. He kept asking "where's the beef?" Not that he doesn't want to eat healthy - he just didn't like this sandwich. He LOVED the veges - we both agree the roasted veges are delicious and we should include them more often. He did not like the garlicky spread and the Feta cheese on this sandwich. The once a week vege meals might be too much for him - I will have to ease into that a little slower and maybe do once every other week for now...
What does he know - the garlic was yummy and the feta added a nice touch. I told him there was leftover pizza in the fridge he could eat if he preferred, but he suffered through and gobbled up all of his sandwich. Usually he'll finish my meal for me, but lucky for him I was really hungry and didn't have any leftovers for him.
Of course, I can't leave well enough alone and made some changes to this recipe. I only made the changes because I don't have a grill right now - still researching which one I want to buy. Also, I was originally planning to make homemade Foccacia Bread, but I got busy and ended up buying a Tuscan Garlic Loaf I found at the Publix Bakery - I think it was a fine substitution!