Saturday, June 23, 2012

Madison's Angel Food Cake French Toast




Perfection on a plate!

You. Will. LOVE! This!

...nothing left to say



Ingredients
Angel Food Cake Box Mix (just add water!)
4 eggs
1 cup whole milk
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
pinch salt
butter

Directions
Make the cake the day before you plan on making the french toast. Follow the directions on the box.  Madison likes to make this in a 13"x9"x2" cake pan (a smaller pan will overflow).  If you prefer to save time, I'm sure this will be just as good if you purchase the angel food cake from the bakery.

In the morning, whisk together eggs, milk, brown sugar, cinnamon, vanilla, and salt. Slice the cake into desired sizes and dip each slice into the egg mixture to coat - do this about 3-4 pieces at a time (whatever will fit in your skillet). Heat a large skillet to medium heat. Melt enough butter to coat pan. Add cake slices and cook for about 2-3 minutes on each side. The french toast should be golden brown. Continue until you've cooked all the cake pieces. Add butter to the pan as needed. Serve with fresh fruit and pure maple syrup.














6 comments:

  1. Replies
    1. We are french toast lovers in this house and this recipe is by far our fave! Madison (photographer/daughter) always makes everything look so delish, but this really is as good as it looks (maybe even better)!

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  2. I could see myself with a cup of tea enjoying this french toast! Looks so light and fresh!

    ReplyDelete
    Replies
    1. Thank you, Sandra! It's a fave in our house :) Have a great day ~Marion

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  3. This sounds so delicious. We occasionally have leftover angel food cake from the bakery and this would be great for that. Thanks for the full recipe inspiration.

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    Replies
    1. Joanne, having leftover angle food cake sounds like a good problem to have haha! I hope you get to try out the recipe! have a great week ~Marion

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